Our blue oyster mushrooms are grown year-round in a chemical and fertilizer-free environment using a wood-based medium. They are a good source of vitamins A, B, D, and many other micronutrients. Blue oyster mushrooms can be cooked, dehydrated, or frozen for later use. Our favorite ways to implement blue oyster mushrooms are in pasta dishes, stir fry, or as mushroom dust in salad or soup.
Blue Oyster Mushrooms
